[1]
“KULINARINIO TURIZMO EKOLOGIÅ KUMO KONCEPTAS: Å IAULIŲ APSKRITIES ATVEJIS”, MTTLK, no. 16, pp. 162–170, Dec. 2020, Accessed: Aug. 08, 2025. [Online]. Available: http://5.133.66.111/index.php/mttlk/article/view/416